What is Kudzu Root?

Kudzu root, also called Japanese arrowroot, is native to China, Japan, and Korea. These cultures have used it widely for centuries. Today, kudzu grows in other parts of the world as well, including in the southern United States.

The plant is a trailing vine that often grows over other plants and trees. As such, some people consider it to be an invasive weed.

For over 2,000 years, people have used kudzu root in traditional Chinese medicine for purposes like treating fevers, diarrhea, and even diabetes and heart disease.

Kudzu is used to contribute to reduce symptoms of alcohol hangover, including headache, upset stomach, dizziness, and vomiting.

Key Benefits:

• Contributes To Healthy Liver Function
  
• Contributes To Cardiovascular Health
  
• Anti-alcohol Support